Crayfish are generally available in the vibrant season from May to September, and fresh crayfish are undoubtedly the first choice for consumers. However, with the change of seasons and fluctuations in the market supply chain, many delicious crayfish are difficult to arrive on our dining table as scheduled. In response, Dejie Li's liquid nitrogen quick-freezer brings us another option - liquid nitrogen freshness-locking technology, making it possible to enjoy the deliciousness of crayfish all year round.
The traditional preservation method for crayfish typically relies on refrigeration. While this approach can maintain their freshness for a short period of time, once the safe storage period is exceeded, the freshness declines sharply. During this process, the texture and nutritional content of the crayfish are also affected. In contrast, the Dejieli liquid nitrogen quick-freezer utilizes low-temperature liquid nitrogen quick-freezing technology to rapidly freeze the crayfish, thereby almost completely locking the moisture inside the cells, ensuring they retain their original freshness and flavor during long-term storage.
This rapid freezing method not only effectively inhibits bacterial growth but also prevents ice crystals from damaging the cells of the ingredients. After thawing, you will find that the meat of the lobster remains firm, elastic, and tender, and its taste is not compromised by time.
In previous years, due to climate and growth cycle constraints, crayfish were almost exclusively available in specific seasons. However, nowadays, with liquid nitrogen preservation, we can still savor succulent and elastic crayfish even in winter. Thanks to the Dejieli liquid nitrogen quick-freezer, we are no longer constrained by seasonal changes and market supply and demand fluctuations, but can enjoy this deliciousness all year round.
Traditionally, the consumption of crayfish in China has been concentrated in the summer. However, many enterprises have already broken away from traditional thinking. By utilizing Dejie Li's liquid nitrogen quick-freezing technology, crayfish can be sold all year round without being limited by time, providing a diverse range of choices for consumers. From green and healthy stir-fried crayfish to spicy hot pot, and various innovative combinations, everything can be created in response to the trend.
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